Recipes

For the topping 4 tbsp Ouse Valley Marmalade of your choice For the sponge 175g softened butter 175gcaster sugar 175g self-raising flour 1 tbsp milk 1 tsp vanilla extract Method Generously grease a 1.2-litre pudding basin and put your chosen Marmalade in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding. Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork the mix), then tip into the pudding basin. Cover with...