We are a hard working team of passionate food enthusiasts who share a contagious delight and a genuine commitment to producing the very best of products.
Ouse Valley Foods was founded in 2004 by Julian Warrender. She is renowned for her innovation and creativity making award winning jellies, chutneys, jams, conserves, marmalades.
We are passionate about the seasonality and provenance of what we make, using nothing but the freshest, most natural ingredients. As much as possible our produce comes from local growers so we ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality.
Seasonal specialities are an important part of our range, we love to create unusual concoctions!
Come with us on a journey of culinary surprises!
Founder and chief pot stirrer.
We are based in East Sussex, close to the river Ouse from where we get our name. Herons are often to be seen stalking the river providing the inspiration for our logo.